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Author: Tamlin Magee (Tamlin Magee)

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Culture Crossover: Nimiia Vibié

Culture Crossover: Nimiia Vibié

The culinary adventurous among us may have already sampled the Japanese delicacy natto, soy beans fermented with Bacillus subtilis. It is an acquired taste, often enjoyed with a raw egg stirred in. But what if rather than a whisked-in de-shelled poultry vessel, you instead mixed in Martian communiques, and ran it all through a computerised...